Dedicated to safety and reliability, we play a significant role in importing beef into Japan, which has a low food self-sufficiency ratio. We coordinate with established meat processing and exporting companies (packers) capable of total production-from fattening to processing-to import a stable supply of beef.
We are pioneers in fattening and production in Tasmania, Australia-said to be the cleanest cattle source in the world-and account for more than 50% of Japanese imports of Canadian beef. This range allows us to respond to diversifying consumer needs and expand sales channels to restaurants, dining chains and volume retailers, in addition to meat-processing companies.
